Cookbooks

Welcome to our collection of cookbooks, where we bring together a diverse range of culinary creations from various authors. We have curated a selection that showcases the best recipes, techniques, and flavors. Explore our catalog and discover a treasure trove of cookbooks that will inspire you to embark on new culinary adventures. Whether you're seeking classic dishes, contemporary twists, or specialized cuisines, our carefully sourced collection offers a wide array of options to satisfy every taste and skill level. Find your next favorite cookbook and elevate your culinary repertoire with the expertise and creativity of different authors.

Food Anatomy

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia ...

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted ...

$16.95

Food Matters: A Guide to Conscious Eating with ...

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook E...

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms...

$17.00

Food Rules: An Eater's Manual

#1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all...

#1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York TimesA definitive compendium of food wisdomEating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark,...

$14.00

Food52 Genius Desserts

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes...

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury...

$35.00

Fresh Eggs Daily Cookbook

Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in thi...

Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat. - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--su...

$27.99

From Scratch

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—...

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.  There are e...

$0.00

Getaway: Food & Drink to Transport You

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her...

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Eri...

$40.00

Happiness is Baking

Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her r...

Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness ...

$28.00