Carving Knives & Slicing Knives
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The p...
$150.00 – $170.00 (2 variants)
Swiss Classic 12" Granton Slicer
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this...
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
$66.99
Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The kn...
Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's high-carbon-steel blade slices cleanly without tearing. The sturdy carving fork holds meat securely in place.
$240.00
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 9"" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut ...
$200.00 – $220.00 (2 variants)
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the pu...
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non s...
$94.99
The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, cho...
The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
$119.95
Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower b...
Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat. The Shun Premier Slicing Knife's 9 Â_-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice ...
$199.95
Precision forged from a single blank of high-carbon stainless steel, each piece in this German-ma...
Precision forged from a single blank of high-carbon stainless steel, each piece in this German-made carving set has a distinctive design and boasts superb durability. It includes a 6" double bolster straight meat fork and an 8" carving knife.
$340.00