Cookbooks
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the G...
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on th...
$19.99
EatingWell One-Pot Meals Easy, Healthy Recipes ...
More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’l...
More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and w...
$19.95
Essential New York Times Cookbook
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best reci...
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried...
$55.00
Essentials Of Classic Italian Cooking 30th Anni...
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Ita...
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella LawsonMarcella Hazan i...
$40.00
Sara Moulton may be a professional chef and television personality, but she’s also a working mot...
Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes—whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start.Chicken Saltimbocca with Artichoke Sauce is a wel...
$40.00
Incredible Creations for the Baker in Anyone! Learn to make doable, incredible celebration cakes...
Incredible Creations for the Baker in Anyone! Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:· Bake ahead· Dam· Assemble· Smooth coat· Spruce it upHer step-by-step instructio...
$29.99
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscoveri...
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat al...
$24.95
Felidia~ Recipes from My Flagship Restaurant: A...
The beloved chef and best-selling author shares, for the first time, the timeless recipes that ha...
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present...
$35.00