Nakiri Knives
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...
$135.00 – $170.00 (2 variants)
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your ha...
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or s...
$170.00
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.00
A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, ...
A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knif...
$185.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dic...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredien...
$200.00
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