Boning Knives & Fillet Knives

Looking to take your meat-cutting skills to the next level? With our selection of boning knives and fillet knives, Kiss the Cook has got you covered! Whether you're looking for a boning knife to help trim away unwanted fat and connective tissue, or a fillet knife for removing meat from the bone, we've got all the tools you need. Our boning and fillet knives are made from high-quality stainless steel and feature precision-gauged blades that give you a clean cut every time. Shop with us today and kiss your cooking challenges goodbye!

Classic Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...

$115.00

Classic 7" Filet Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 6" Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the ...

$135.00

Z.PRO Boning Knife

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$119.99

Swiss Classic 6" Boning Knife

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ergonomic Fi...

$44.99

Pure Komachi 2 Multi Utility Knife

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered sh...

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It’s the perfect size for smaller jobs on a cutting board. But the pointed tip works well for boning smaller cuts of meat or filleting fish, too. The curved, plain, front edge is ideal for slicing shallots, garlic, or herbs. The back serrations cut through foods with tougher exteriors, like avocados or citrus.Boning, filleting, trimming & many more usesCoated carbon stainl...

$13.00

Classic Ikon Boning Knife

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...

$160.00

Swiss Classic Flexible Fillet 8"

The Swiss Classic handle has a super comfortable ergonomic shape for a wide variety of hand shape...

The Swiss Classic handle has a super comfortable ergonomic shape for a wide variety of hand shapes, and since it's molded, is very resistant to water infiltration along the point where the handle meets the blade.  These knives are quite sharp, take an edge great, are easy to resharpen and maintain in general, and are just great all-around workhorses for the home user and professional alike

$54.99

6" Boning Knife-Flexible

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor s...

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for Comfort, dimpled for safe grip.

$87.95 $110.00