Utility Knives

Ikon Utility Knife

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 6""Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of...

$145.00 $170.00 (3 variants)

Pure Komachi Tomato Knife

High-carbon stainless steel blades Serrated with 2 prong fork tip Food-safe color coating resis...

High-carbon stainless steel blades Serrated with 2 prong fork tip Food-safe color coating resists corrosion, makes cleaning easier Color-coded blade guards against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin

$9.00

Multi Utility Knife

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered sh...

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It’s the perfect size for smaller jobs on a cutting board. But the pointed tip works well for boning smaller cuts of meat or filleting fish, too. The curved, plain, front edge is ideal for slicing shallots, garlic, or herbs. The back serrations cut through foods with tougher exteriors, like avocados or citrus.Boning, filleting, trimming & many more usesCoated carbon stainl...

$13.00

Classic Asian Utility

The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which al...

The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook?s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting, slicing or di...

$115.00

5" Serrated Utility Knife

This Utility Knife has a sharp, serrated stainless steel blade, perfect for slicing fruits, veggi...

This Utility Knife has a sharp, serrated stainless steel blade, perfect for slicing fruits, veggies, bread and more. Effectively slices through skin of delicate foods like tomatoes without crushing what's inside. The soft handle is shaped for a comfortable grip that won't slip, even when wet.

$10.99

Serrated Citrus Knife

High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...

High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin

$9.00

Premier Utility Knife

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's ...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 6-in. edge that als...

$144.95

Classic Utility Knife

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but ...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned veget...

$114.95