Santoku Knives

Whether you're a professional chef or preparing food for your family, santoku knives are an essential tool in any kitchen. These versatile knives are perfectly suited for cutting fish, vegetables, and boneless or lightly-boned meats. With their wide, broad blades, santoku knives can make quick and efficient cuts that retain the moisture and flavor of your ingredients. Santoku knives offer the quality and versatility you need to tackle any culinary challenge. Start shopping today and discover the ultimate santoku experience!

Classic Santoku

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic ...

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use. Standard Features: Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resist...

$150.00 $170.00 (2 variants)

Premier Santoku

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have ...

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and...

$179.95 $199.95 (2 variants)

Classic Blonde Santoku

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...

$149.95

Ikon Santoku

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and grad...

$160.00 $170.00 (2 variants)

Z.PRO Rocking Santoku

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$149.99

Kita Santoku

A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 ste...

A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage.  Cangshan ® Kita Blue 7" Santoku Knife.  Hand-sharpened X-7 proprieta...

$129.99

Kyocera Santoku

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and roun...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors. The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Lightweight and easy to clea...

$58.99

Nickel Sweden Santoku

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thi...

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo Blade 45 Layers Edge AUS10 Layers Nickel: 11 LayersSUS410: 6 LayersJ1 Stainless: 5 Layers HRC 60 Bevel Do...

$290.00