Santoku Knives
A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 ste...
A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage. Cangshan ® Kita Blue 7" Santoku Knife. Hand-sharpened X-7 proprieta...
$129.99
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beauti...
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that ...
$129.99
The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have ...
The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and...
$179.95 – $199.95 (2 variants)
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...
$149.95
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for ...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade ...
$169.95
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...
$149.99
Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangs...
Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth, precise slices. Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design su...
$179.95
NWD Nickel Warikomi Damascus 7" Santoku
Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thi...
Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo NWD180-JH Blade 45 Layers Edge AUS10 Layers Nickel: 11 LayersSUS410: 6 LayersJ1 Stainless: 5 Layers HRC 60 ...
$290.00