Santoku Knives

Whether you're a professional chef or preparing food for your family, santoku knives are an essential tool in any kitchen. These versatile knives are perfectly suited for cutting fish, vegetables, and boneless or lightly-boned meats. With their wide, broad blades, santoku knives can make quick and efficient cuts that retain the moisture and flavor of your ingredients. Santoku knives offer the quality and versatility you need to tackle any culinary challenge. Start shopping today and discover the ultimate santoku experience!

Classic Santoku

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic ...

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use. Standard Features: Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resist...

$150.00 $170.00 (2 variants)

Kita Santoku

A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 ste...

A display-worthy santoku knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage.  Cangshan ® Kita Blue 7" Santoku Knife.  Hand-sharpened X-7 proprieta...

$129.99

Premier Santoku

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have ...

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and...

$179.95

Classic Ikon Santoku

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and grad...

$170.00 $200.00 (2 variants)

Haku Santoku

Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beauti...

Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that ...

$129.99

Classic Blonde Santoku

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...

$149.95 $169.95 (2 variants)

Z.PRO Rocking Santoku

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$149.99

Classic 7" Santoku

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade ...

$169.95