Cookbooks
100 Recipes The Absolute Best Ways To Make The ...
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s c...
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find...
$40.00
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman ...
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishi...
$16.95
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Go...
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, inc...
$27.49
Air Fryer Perfection: From Crispy Fries and Ju...
Get the best possible results from your air fryer and discover the best ways to use it (not just...
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. In addition to crispy fried chi...
$27.99
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more sa...
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versat...
$34.99
"A Finalist for the 2020 IACP Cookbook Award The Atlantic ""Best Cookbooks of 2019" Washington P...
"A Finalist for the 2020 IACP Cookbook Award The Atlantic ""Best Cookbooks of 2019" Washington Post ""Cookbooks That Inspired Us in 2019" Christian Science Monitor ""Best Cookbooks of 2019" NPR ""Favorite Books of 2019" WBUR Here & Now ""Best Cookbooks of 2019" An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kit...
$39.99
A master teacher provides delicious recipes and explains the principles behind the essential tec...
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the...
$34.99
Art Of The Pie~ A Practical Guide to Homemade C...
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appét...
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-f...
$35.00