Cookbooks
Kombucha Revolution~ 75 Recipes for Homemade Br...
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha...
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.The Wonder DrinkKombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Te...
$18.99
"The food of the Sichuan region in southwest China is one of the world's great culinary secrets. ...
"The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its ""hot and spicy"" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. Fuchsia Dunlop fell in love with Sichuanese food on her first visit to the province ten years...
$29.99
Transform leaves, grass, and kitchen scraps into gardener’s gold! This easy-to-use guide shows y...
Transform leaves, grass, and kitchen scraps into gardener’s gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You’ll soon be saving money, minimizing waste, and enjoying bountiful harvests.
$12.95
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook...
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classi...
$35.00
1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, ...
1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lov...
$60.00
Let's Eat Italy! Everything You Want to Know Ab...
"A fantastic read for foodies and a luscious culinary reference.”—BooklistFrom the same team that...
"A fantastic read for foodies and a luscious culinary reference.”—BooklistFrom the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for c...
$60.00
Lidia Bastianich "doyenne of Italian cooking" (Chicago Times) makes Italian cooking easy for ever...
Lidia Bastianich "doyenne of Italian cooking" (Chicago Times) makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
$29.95
Lidia's warm presence is felt on every page of this book, explaining the whys and wherefores of w...
Lidia's warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
$35.00