Cookbooks
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designe...
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes...
$24.95
![In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]](http://kissthecook.net/cdn/shop/products/inbibiskitchen_270x270_crop_center.jpg?v=1655210796)
In Bibi's Kitchen: The Recipes and Stories of G...
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into th...
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speakerIACP AWARD FINALIST • LONGLI...
$35.00
In The French Kitchen With Kids
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. l...
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science ...
$24.95
Inspiralize Everything~ An Apples-to-Zucchini E...
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiraliz...
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA...
$21.99
James Beard's All-American Eats Recipes and Sto...
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and pres...
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James B...
$40.00
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselli...
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cult...
$35.00
Joy Of Cooking~ 2019 Edition Fully Revised and ...
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, tea...
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the mea...
$40.00
Jubilee~ Recipes from Two Centuries of African ...
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal...
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENTNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and d...
$35.00