Cookbooks
Treasures Of The Mexican Table
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard presse...
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
$35.00
Tucci Table~ Cooking With Family and Friends
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Tim...
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was...
$32.00
![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]](http://kissthecook.net/cdn/shop/products/vegetableliteracy_270x270_crop_center.jpg?v=1654781061)
Vegetable Literacy: Cooking and Gardening with...
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and a...
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject a...
$40.00
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary In...
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe ...
$23.00