Knife Sharpeners & Knife Maintenance

Our knife sharpeners include everything from traditional steel rods that can hone the edges of your blades in just minutes, to revolutionary diamond steel that quickly and easily restores the keen edge of even your most damaged knives. We also offer knife maintenance accessories like specialty oil and protective covers, so you can keep your knives looking and performing their best at all times. Start shopping today and get the tools you need to keep your knives sharp and ready for any culinary challenge!

Honing Steel

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...

$25.00

Handheld Sharpener-2 stage

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.

$25.00

Water Stone

The Restoration Stone is for occasional use to bring back the original cutting angle. It leave...

The Restoration Stone is for occasional use to bring back the original cutting angle. It leaves a medium finish to the edge. Messermeister designed this two-sided combination water stone to be an economical solution for infrequent sharpening. The 400 grit side will correct slight edge flaws and the 1000 grit side is excellent for both finishing and maintenance. This is a great stone to have in the kitchen for those who sharpen only a few times per year. Please visit our online Media Librar...

$29.99 $69.95 (3 variants)

Tri-Stone Sharpener

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.

$60.00

Handheld 4 Stage Sharpener

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife shar...

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a q...

$35.00

Ceramic Steel

The Messermeister Ceramic Sharpening Rod has a fine 1200 grit ideal for maintaining the edge o...

The Messermeister Ceramic Sharpening Rod has a fine 1200 grit ideal for maintaining the edge of knives, scissors and other cutting tools. It is engineered with a break-resistant solid ceramic core, large round sharpening surface, and an ergonomic handle with a hang ring. Hand wash with soap and water. FEATURES; Fine 1200 grit ceramic abrasive Break-resistant solid core rod Comfortable handle with hang ring The Knife for Life™ guarantee provides a lifetime warranty against material and ma...

$27.95 $29.95 (2 variants)

Honing Steel W/ Loop

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...

$50.00

Diamond Steel Sharpener

When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...

When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...

$100.00