Knife Sharpeners & Knife Maintenance
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...
$35.00
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.
$34.99
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.
$79.99
The Restoration Stone is for occasional use to bring back the original cutting angle. It leave...
The Restoration Stone is for occasional use to bring back the original cutting angle. It leaves a medium finish to the edge. Messermeister designed this two-sided combination water stone to be an economical solution for infrequent sharpening. The 400 grit side will correct slight edge flaws and the 1000 grit side is excellent for both finishing and maintenance. This is a great stone to have in the kitchen for those who sharpen only a few times per year. Please visit our online Media Librar...
$69.99 – $69.99 (3 variants)
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.While fine European knives can require honi...
$49.95
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home us...
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home use and designed for knives sharpened using Precision Edge Technology. The Electric Sharpener features three speeds for honing, sharpening, and polishing your knife blades. This electric sharpener replaces coarse sharpening steels, fine whetstones, and finishing with leather and polish. Operating it is simple and flexible. Asian-style knives can also be sharpened with the Easy Edge Electric Knife Sh...
$200.00
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...
$85.00
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