Cookbooks
Tucci Table~ Cooking With Family and Friends
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Tim...
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was...
$32.00
![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]](http://kissthecook.net/cdn/shop/products/vegetableliteracy_270x270_crop_center.jpg?v=1654781061)
Vegetable Literacy: Cooking and Gardening with...
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and a...
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject a...
$40.00
"Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly...
"Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and va...
$21.95
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated ...
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Ló...
$50.00
Yankee's Lost & Vintage Recipes
The most delicious recipes of the past recast for today's home cook New Englanders know their hei...
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and upda...
$19.95
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary In...
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe ...
$23.00