Cured Meats

VT Smoke & Cure Stick

With just the right amount of heat, Vermont Smoke & Cure's Chipotle Beef and Pork Stick are c...

With just the right amount of heat, Vermont Smoke & Cure's Chipotle Beef and Pork Stick are crafted with chipotle peppers, cumin and garlic for layers of bold, spicy flavor. From vegetarian-fed meats raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free. Ingredients: Beef, Pork, Sea Salt, Less Than 2% of: Molasses Powder, Chipotle Pepper, Spices, Paprika, Onion Powder, Celery Powder, Cherry Powder, Garlic Powder, S...

$2.49 $2.49 (2 variants)

Vermont Smoked Uncured Pepperoni

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncure...

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. From vegetarian-fed pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.

$7.99

Vermont Gourmet Summer Sausage

The best summer sausage I’ve ever tasted!” This is the reaction Vermont Smoke and Cure often gets...

The best summer sausage I’ve ever tasted!” This is the reaction Vermont Smoke and Cure often gets during in-store tastings all around the country. They cut no corners, especially with our Summer Sausage. They carry out the full 12 hour fermentation to reduce the pH of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor with the characteristic “tang” of a traditional summer sausage. We use a s...

$7.99

Smoked Paprika Salami

This salami is robust and spicy with paprika and ground red pepper balanced with a rich character...

This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to a Spanish chorizo or recipes from southern Italy. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.

$12.99

Juniper Salami

Bright, clean and reminiscent of northern Italy’s alpine landscape where Juniper reigns supreme. ...

Bright, clean and reminiscent of northern Italy’s alpine landscape where Juniper reigns supreme. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.

$12.99

Fennel Salami

Vermont Salumi’s take on the classic finocchiona, this salami is approachable, aromatic, and swee...

Vermont Salumi’s take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.

$12.99