Sauces
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of ...
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, habanero, and paper lantern peppers (UVM Catamount Farm- South Burlington, VT). Benito’s also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
$9.99
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civi...
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices." This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you. Try Sacrifice on burgers, eggs, in chili, on pork, or in a stir-fry. HOT 6/10 THIS IS THE SAME SAUCE AS THE ""CONNIPTION ...
$7.99
Benito's Old Coy Dog Hot Sauce
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic p...
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic pickled bhut jolokia peppers. A Louisiana style sauce crafted with fresh red bell peppers, fresh onions and garlic. Organic lime juice and a tinge of organic limeade give this blend a very addictive tang. The burn hits you right away and has a solid afterglow. NO EXTRACTS!!! Just American grown Ghost Peppers!!!
$9.99
Fat Toad Farm Salted Bourbon Caramel
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Salted Bourbon: This after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty a...
$7.99
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Original: Our classic velvety, spoonable cajeta balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tar...
$7.99 – $16.99 (2 variants)
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Vanilla Bean: Steeped with whole vanilla bean in copper kettles, this fragrant caramel is versatile and crowd-pleasing. Pair this nostalgic caramel with bloo...
$7.99 – $16.99 (2 variants)
Here at Kiss the Cook we've been talking to people about food for over 30 years! We've decided to...
Here at Kiss the Cook we've been talking to people about food for over 30 years! We've decided to take what we've learned and create some items we think people will love--like this sauce made with green jalapeños, robust cilantro and sweet Vermont onions! Medium Heat. Ingredients: Green jalapenos, organic white vinegar, onions, cilantro, salt.
$9.99
1 – 7 product(s) of 7