Sauces
The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the ...
The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it. Made with just the right amount of real Vermont maple syrup, this robust and sweet country mustard brings out all the most delicious flavors in your sandwiches and cold meats. Smooth stone ground. Great for dipping or as a glaze on grilled food. Get creati...
$7.99
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of ...
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, habanero, and paper lantern peppers (UVM Catamount Farm- South Burlington, VT). Benito’s also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
$9.99
Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermel...
Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers.This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is.Try “Purple Hippo” on poultry, pork, eggs, pasta, pizza, or in mixed drinks.HEAT: 8+/10-2015 World Hot Sauce Awards1st Place Winner in the Fruit Based Hot Sauce Category-2015 Chile Pepper Magazine2nd Place in...
$9.99
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.Our ...
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.Our “Black Bison” is serious sauce for a serious chili head. This sauce combines fruit, with a super hot pepper blend, and tequila, creating a sauce you soon will not forget. Never underestimate the power of a bison. **HOT – USE CAUTION.**Try “Black Bison” on beef, poultry, pizza, or in a mixed drink.HEAT: 10+/10 USE CAUTION.2015 New York City Hot Sauce Expo Screaming Mi Mi Award Winning Sauce1st Plac...
$9.99
Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kit...
Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kitchen's Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. Our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of "ma la", common in Sichuan cuisine, is named for the Chinese characters for "numbing" and "spicy". Sichuan peppercorns provide a tingly numbness on the tongu...
$14.99
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civi...
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices." This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you. Try Sacrifice on burgers, eggs, in chili, on pork, or in a stir-fry. HOT 6/10 THIS IS THE SAME SAUCE AS THE ""CONNIPTION ...
$7.99
Benito's Old Coy Dog Hot Sauce
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic p...
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic pickled bhut jolokia peppers. A Louisiana style sauce crafted with fresh red bell peppers, fresh onions and garlic. Organic lime juice and a tinge of organic limeade give this blend a very addictive tang. The burn hits you right away and has a solid afterglow. NO EXTRACTS!!! Just American grown Ghost Peppers!!!
$9.99
Fat Toad Farm Salted Bourbon Caramel
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Salted Bourbon: This after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty a...
$7.99