Sauces
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of ...
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, habanero, and paper lantern peppers (UVM Catamount Farm- South Burlington, VT). Benito’s also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
$9.99
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civi...
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices." This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you. Try Sacrifice on burgers, eggs, in chili, on pork, or in a stir-fry. HOT 6/10 THIS IS THE SAME SAUCE AS THE ""CONNIPTION ...
$7.99
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Original: Our classic velvety, spoonable cajeta balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tar...
$7.99 – $16.99 (2 variants)
"Red Armadillo” Hot Sauce is a taco style sauce that has slightly smoky, slightly sweet, and eart...
"Red Armadillo” Hot Sauce is a taco style sauce that has slightly smoky, slightly sweet, and earthy notes that will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont Maple Syrup.Try “Red Armadillo” on steak, pulled pork, Mexican cuisine, pizza and eggs.HEAT: 3+/10
$9.99
Here at Kiss the Cook we've been talking to people about food for over 30 years! We've decided to...
Here at Kiss the Cook we've been talking to people about food for over 30 years! We've decided to take what we've learned and create some items we think people will love--like this sauce made with green jalapeños, robust cilantro and sweet Vermont onions! Medium Heat. Ingredients: Green jalapenos, organic white vinegar, onions, cilantro, salt.
$9.99
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