Sauces
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of ...
HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, habanero, and paper lantern peppers (UVM Catamount Farm- South Burlington, VT). Benito’s also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
$9.99
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.Our ...
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.Our “Black Bison” is serious sauce for a serious chili head. This sauce combines fruit, with a super hot pepper blend, and tequila, creating a sauce you soon will not forget. Never underestimate the power of a bison. **HOT – USE CAUTION.**Try “Black Bison” on beef, poultry, pizza, or in a mixed drink.HEAT: 10+/10 USE CAUTION.2015 New York City Hot Sauce Expo Screaming Mi Mi Award Winning Sauce1st Plac...
$9.99
Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kit...
Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kitchen's Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. Our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of "ma la", common in Sichuan cuisine, is named for the Chinese characters for "numbing" and "spicy". Sichuan peppercorns provide a tingly numbness on the tongu...
$14.99
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civi...
"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices." This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you. Try Sacrifice on burgers, eggs, in chili, on pork, or in a stir-fry. HOT 6/10 THIS IS THE SAME SAUCE AS THE ""CONNIPTION ...
$7.99
Benito's Old Coy Dog Hot Sauce
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic p...
Very HOT-2012 HOT PEPPER AWARDS 1ST PLACE WINNER IN THE –SUPERHOTS” CATEGORY-made with organic pickled bhut jolokia peppers. A Louisiana style sauce crafted with fresh red bell peppers, fresh onions and garlic. Organic lime juice and a tinge of organic limeade give this blend a very addictive tang. The burn hits you right away and has a solid afterglow. NO EXTRACTS!!! Just American grown Ghost Peppers!!!
$9.99
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresisti...
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Original: Our classic velvety, spoonable cajeta balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tar...
$7.99 – $16.99 (2 variants)
New Label, Same Sauce! Thin, tomato and cider vinegar based BBQ sauce sweetened with Smoked Maple...
New Label, Same Sauce! Thin, tomato and cider vinegar based BBQ sauce sweetened with Smoked Maple Syrup and kissed with Vermont Maple Sriracha. Stop with the glop and let the meat speak! 14oz glass jar. Contains soy. Made in a facility that processes peanuts, tree nuts, soy, wheat and dairy. Ingredients: Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple...
$9.99
"Red Armadillo” Hot Sauce is a taco style sauce that has slightly smoky, slightly sweet, and eart...
"Red Armadillo” Hot Sauce is a taco style sauce that has slightly smoky, slightly sweet, and earthy notes that will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont Maple Syrup.Try “Red Armadillo” on steak, pulled pork, Mexican cuisine, pizza and eggs.HEAT: 3+/10
$9.99