Sauces

Vermont Epicurean Mustard

The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the ...

The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it.  Made with just the right amount of real Vermont maple syrup, this robust and sweet country mustard brings out all the most delicious flavors in your sandwiches and cold meats. Smooth stone ground. Great for dipping or as a glaze on grilled food. Get creati...

$6.49 $6.49 (3 variants)

Sugar Bob's Maple Sriracha

The Original Vermont Maple Sriracha - NET WT. 9.6 oz bottle ​The all natural, preservative free h...

The Original Vermont Maple Sriracha - NET WT. 9.6 oz bottle ​The all natural, preservative free hot sauce that marries the delectable flavor of pure Vermont maple with fresh peppers and garlic.  Ingredients:  Fresh Fresno Peppers, Apple Cider Vinegar, Vermont Pure Maple Syrup, Garlic, and Kosher Salt Nutrition Facts:  Serv.  Size:  1 tsp  (5 mL) ,  Servings:  48,  Amount  Per  Serving:  Calories  4 Fat Cal. 0, Total Fat  0g, Sat. Fat  0g, Trans Fat 0g, Cholesterol  0mg, Sodium  65mg  (3% D...

$13.99

Benito's Local Tang Hot Sauce

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of ...

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, habanero, and paper lantern peppers (UVM Catamount Farm- South Burlington, VT). Benito’s also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!

$7.99

Sugar Bob's Habanero Maple Sriracha

Formerly know as "Very Hot". Made with fresh Habanero and sweet baby bell peppers, this sauce pro...

Formerly know as "Very Hot". Made with fresh Habanero and sweet baby bell peppers, this sauce provides extra kick for those who like their hot sauce a bit spicier. How hot is it? We call it a 7.5 on a scale of 1-10.  Ingredients:  Fresh Sweet Bell Peppers, Apple Cider Vinegar, Fresh Habanero Peppers, Vermont Pure Maple Sugar, Garlic, and Kosher Salt Nutrition Facts:  Serv.  Size:  1 tsp  (5 mL) ,  Servings:  48,  Amount  Per  Serving:  Calories  4 Fat Cal. 0, Total Fat  0g, Sat. Fat  0g, ...

$13.99

Purple Hippo Sauce

Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermel...

Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers.This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is.Try “Purple Hippo” on poultry, pork, eggs, pasta, pizza, or in mixed drinks.HEAT: 8+/10-2015 World Hot Sauce Awards1st Place Winner in the Fruit Based Hot Sauce Category-2015 Chile Pepper Magazine2nd Place in...

$7.99

Benito's Habanero Infused Syrup

HOT- 2012 WINNER FIERY FOODS CHALLENGE (Irving,TX)- 2013 WINNER SCOVIE AWARDS (Albuquerque, NM)-T...

HOT- 2012 WINNER FIERY FOODS CHALLENGE (Irving,TX)- 2013 WINNER SCOVIE AWARDS (Albuquerque, NM)-This is a sensational combination of sweet and heat with a rich maple taste.The syrup is a Pure Vermont Grade A Dark Robust from Stony Hill Maple in Fletcher, VT. We chose to use a Dark Robust because it is has the darkest richest maple flavor. The habaneros are grown at Honey Garden Farm in Norwich, VT. This product is great on roasted brussel sprouts, sweet potatoes, breakfast sandwiches, french ...

$9.99

Sacrifice Sauce

"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civi...

"The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices." This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you. Try Sacrifice on burgers, eggs, in chili, on pork, or in a stir-fry. HOT 6/10 THIS IS THE SAME SAUCE AS THE ""CONNIPTION ...

$7.99

Sichuan Chili Oil

Fragrant Sichuan chili oil is as common in Chinese restaurants as ketchup is in American diners. ...

Fragrant Sichuan chili oil is as common in Chinese restaurants as ketchup is in American diners. Blank Slate's Kitchen small-batch rendition pairs the heat of chili with zesty ginger and aromatic shallots and garlic for an especially bright flavor. As featured by the New York Times, Andrew Zimmern, Ruth Reichl, Chris Kimball's 177 Milk Street, Michelin and more!

$13.99