Cleavers

Shun Classic Chinese Cleaver

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared kni...

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet many cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves. The Shun Classic Vegetable Cleaver feels solid, ...

$269.95

Wusthof Classic Chinese Cleaver

Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver wi...

Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver with POM handle. This Chinese cleaver is great for vegetable prep, including chopping herbs, carrots, onions, and cabbage. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainle...

$300.00

Wusthof Meat Cleaver

The ultimate tool for all tasks that place high demands on the sturdiness and power of the kn...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.  Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver i...

$125.00

Classic Meat Cleaver

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger c...

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. A heavy-duty tool for processing meat and ...

$174.95