Cutlery
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip ...
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ergonomic Fi...
$44.99
Comfortable and easy to use, our Chef's Knife cuts, dices, and slices smoothly with its fine-edg...
Comfortable and easy to use, our Chef's Knife cuts, dices, and slices smoothly with its fine-edged, stainless steel blade. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
$105.00
Miyabi Kaizen II 6" Chef's Knife
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsm...
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
$174.99
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dic...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredien...
$200.00
Chop onions, pepper, and more with this vegetable knife from Global. This knife is made from a si...
Chop onions, pepper, and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered, convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achi...
$89.95
Razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight givi...
Razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.
$64.95 – $72.95 (2 variants)