Cutlery
Miyabi Kaizen II 8" Chef's Knife
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task ...
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology an...
$179.99
Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beauti...
Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handles, each secured with a single mosaic rivet as a luxurious finishing touch. Presented in a wooden box and includes the exceptionally sharp 3.5-inch paring knife, 5-inch serrated utility knife 8-inch chef knife. Cangshan ® Kita Blue 3-Piece ...
$259.99
Comfortable and easy to use, our Chef's Knife cuts, dices, and slices smoothly with its fine-edg...
Comfortable and easy to use, our Chef's Knife cuts, dices, and slices smoothly with its fine-edged, stainless steel blade. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
$105.00
Hand-sharpened X-7 steel blade G-10 fiberglass octagonal handle with faux wood grain design Sin...
Hand-sharpened X-7 steel blade G-10 fiberglass octagonal handle with faux wood grain design Single stainless steel mosaic rivet 67 layers of Damascus steel cladding Ultra6 heat treatment for enduring strength ~60 on the Rockwell hardness scale Full-tang Ashwood sheath with magnetic interior Hand wash only Imported
$75.99
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dic...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredien...
$200.00
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip ...
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ergonomic Fi...
$44.99
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetab...
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.
$129.95
Set comes with a single blade mezzaluna and cutting bowl desinged to fit the blade. Single hand...
Set comes with a single blade mezzaluna and cutting bowl desinged to fit the blade. Single handle for one handed use. Thoughtfully crafted and meticulously designed in Germany, manufactured in China. Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago.
$70.00