Cutlery
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.99
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 6""Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of...
$139.99 – $145.00 (3 variants)
The Shun Classic Blonde Paring Knife is the second of the most essential kitchen knives every coo...
The Shun Classic Blonde Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, such as garlic cloves or ginger, against a cutting board. The blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.
$99.95
A display-worthy bread knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 s...
A display-worthy bread knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage. Cangshan ® Kita Blue 9" Serrated Bread Knife. Hand-sharpened X-7 pro...
$129.99
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8"" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade th...
$170.00 – $199.99 (2 variants)
Classic Ikon 2 piece Starter Set
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Two Piece Cook's Set includes 3 1/2" Paring Knife and a 8" Cook's Knife.
$235.00
Handy and multi-functional 9 inch Kitchen Scissors. Can be used left or right handed. Every kitch...
Handy and multi-functional 9 inch Kitchen Scissors. Can be used left or right handed. Every kitchen needs a good pair of scissors for everything from food prep to opening tough packaging. Dalla Piazza's kitchen scissors are true multi- taskers. Made with hardened 420J2 steel, these scissors are extremely sharp and can be used to cut small bones, wires, vegetables and herbs. Integrated teeth on the inside of the handles are for cracking lobster or nuts and for stripping herbs. One outer blade ...
$18.99
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.While fine European knives can require honi...
$49.95