Cutlery
A display-worthy paring knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 s...
A display-worthy paring knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage. Cangshan ® Kita Blue 3.5" Paring Knife. Hand-sharpened X-7 proprietar...
$69.99
The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide th...
The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-c...
$9.99
The Messermeister 6" Utility Edge-Guard is an ideal fit for utility knives or slim blade knives ...
The Messermeister 6" Utility Edge-Guard is an ideal fit for utility knives or slim blade knives 6" in length or less. The exact dimensions are 6.5" long by 0.9375" wide. Messermeister invented the hard plastic Edge-Guard and it is available in various widths and lengths. Edge-Guards by Messermeister have been recognized as not only the original edge protectors, but by far, the finest quality and the most functional. If your knives are not stored in a block or you carry them around in knife l...
$5.99
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...
$115.00
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name i...
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife.
$72.99
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.99
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. This set contains six 4 1/2" Steak Knives.
$285.00 – $430.00 (2 variants)
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for ...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade ...
$189.95