Cutlery
This all-purpose Asian-style knife features a relative straight edge from heel to tip which suppo...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship...
$184.95
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...
$160.00
Wide, Compact Blade: Sharply angled tip for precision and dexterity Matte Black Handle: Made fro...
Wide, Compact Blade: Sharply angled tip for precision and dexterity Matte Black Handle: Made from recycled plastic Special-Formula Steel: For sharpness and durability Pronounced Bolster: For added safety Made in Germany, with lifetime warranty
$59.99 $140.00
Wusthof Classic Colors 5" Serrated Utility
Same great blade, fun new colors! The perfect companion for preparing your packed lunch or at ...
Same great blade, fun new colors! The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
$115.00 – $115.00 (5 variants)
Wusthof Classic Chinese Cleaver
Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver wi...
Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver with POM handle. This Chinese cleaver is great for vegetable prep, including chopping herbs, carrots, onions, and cabbage. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainle...
$300.00
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technica...
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 3 1/2" Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients...
$195.00