Cutlery
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your ha...
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or s...
$189.95
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beauti...
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that ...
$139.99
Hand-sharpened X-7 steel blade G-10 fiberglass octagonal handle with faux wood grain design Sin...
Hand-sharpened X-7 steel blade G-10 fiberglass octagonal handle with faux wood grain design Single stainless steel mosaic rivet 67 layers of Damascus steel cladding Ultra6 heat treatment for enduring strength ~60 on the Rockwell hardness scale Full-tang Ashwood sheath with magnetic interior Hand wash only Imported
$59.99 $110.00
The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, ...
The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retentio...
$39.95 – $39.95 (3 variants)
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...
$135.00 – $170.00 (2 variants)
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Two Piece Starter Set includes a 3 1/2" Paring Knife and 8" Cook’s Knife.
$195.00
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...
$169.95 – $189.95 (2 variants)