Cutlery
Wusthof Classic 9 Piece Block Set
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations....
$580.00
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in yo...
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun's razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spa...
$229.95
Global Knives have two most innovative features - their edge and the way they are balanced. The...
Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is...
$69.95
This all-purpose Asian-style knife features a relative straight edge from heel to tip which suppo...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship...
$184.95
Kita 5" Serrated Utility Knife
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything fr...
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes. Hand-sharpened knife X-7 proprietary steel blade 60 +/- 2 Rockwell Hardness Rating
$85.99