Cutlery
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your ha...
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or s...
$189.95
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beauti...
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that ...
$139.99
Poultry shears are the ideal helper for carving. Ergonomically shaped handles provide for a secur...
Poultry shears are the ideal helper for carving. Ergonomically shaped handles provide for a secure grip. Slightly curved, sharp stainless steel blades.
$64.99
Cangshan Stainless Steel Shears
These heavy-duty shears are destined to become one of your all-time favorite kitchen tools. As ve...
These heavy-duty shears are destined to become one of your all-time favorite kitchen tools. As versatile as they are efficient, these kitchen scissors are great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh herbs, cutting flowers and opening bottles. Patented unique D shaped design for comfort and blades are detachable for easy cleaning Precisely full forged from elite steel that resists rusting and keep the edge sharp Not only a shear but idea...
$24.95
Swiss Classic Straight Chef's Knife
The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed bl...
The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
$46.99 – $74.99 (3 variants)
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...
$135.00 – $170.00 (2 variants)
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 6"" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks....
$95.00 – $115.00 (2 variants)