Cutlery

Kiss the Cook offers an unbeatable selection of cutlery for all your cooking needs. From robust cleavers to small paring knives, there's everything you need to cut and prepare food like a professional chef in one convenient location. Need a set of knives for slicing meats and breads? Look no further. Want the versatility of kitchen shears? Kiss the Cook has you covered there, too. Plus, we make sure your cutlery is safe and secure with our selection of quality knife storage options. Shop Kiss the Cook today and stock up on cutlery you can rely on!

Four Star Hollow Ground Santoku

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged fro...

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 10 degrees per side

$74.99 $130.00

Kita Nakiri

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exce...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades. Beautiful blue G-10 fiberglass perfectly highlight the comfortable octagon shaped handle while allowing the distinct mosaic pin to shine. Each knife comes with a deep blue wood magnetic Saya-style sheath that makes storage secure and easy.   ...

$119.99 $139.99 (2 variants)

Classic Ikon Paring Knife

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 3 1/2"" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at ...

$92.00 $115.00

Classic Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...

$115.00

Classic Ikon Utility Knife

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 6""Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of...

$109.00 $170.00 (3 variants)

Swiss Classic 10" Bread Knife

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name i...

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. 

$72.99

D Series 8" Chef

$39.99

Haku 3.5" Paring Knife

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan...

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark ...

$69.99