Cutlery
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...
$115.00
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.99
The KITA Series is a bold statement of traditional design coupled with innovative materials. Exce...
The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades. Beautiful blue G-10 fiberglass perfectly highlight the comfortable octagon shaped handle while allowing the distinct mosaic pin to shine. Each knife comes with a deep blue wood magnetic Saya-style sheath that makes storage secure and easy. ...
$139.99
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name i...
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife.
$72.99
Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan...
Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark ...
$69.99
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 6""Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of...
$109.00 – $145.00 (3 variants)
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 3 1/2"" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at ...
$99.99
A display-worthy bread knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 s...
A display-worthy bread knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage. Cangshan ® Kita Blue 9" Serrated Bread Knife. Hand-sharpened X-7 pro...
$129.99