Cookbooks
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of ...
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and mor...
$19.99
The New York Times Best Seller! The Big, Fun Kids Cookbook from Food Network Magazine gives youn...
The New York Times Best Seller! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you'll find: 150+ easy recipes, Cooking tips from the pros, Color photos...
$19.99
Black Dog Summer on the Vineyard
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime...
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings
$26.00
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very ...
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it...
$35.00
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers ...
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various technique...
$40.00
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book...
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started askin...
$29.99
Breaking Bread: A Baker's Journey
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival V...
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival Vermont Book Award Finalists "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flo...
$34.95
An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award "If you ever bake ...
An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." —Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. ...
$37.50