Cookbooks
Cook Like A Pro: Recipes and Tips for Home Cook...
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in th...
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • T...
$35.00
Cook's Bible And The Dessert Bible Box Set ~The...
A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire r...
A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie.Cook's Illustrated founder and editor Christopher Kimball has spent years testing recipes to make them foolproof and as delicious as possible. Here, he takes the mystery out of cooking with more than 700 essential recipes you can trust.What's the ideal ra...
$40.00
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for ...
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to...
$18.95
Cooking For Jeffrey: A Barefoot Contessa Cookbook
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking fo...
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stor...
$35.00
"The first book to reveal the undiscovered jewels of Southeast Asian cuisine.Just when you though...
"The first book to reveal the undiscovered jewels of Southeast Asian cuisine.Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of...
$34.99
![Crust And Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](http://kissthecook.net/cdn/shop/products/crustandcrumb_270x270_crop_center.jpg?v=1656417376)
Crust And Crumb: Master Formulas for Serious Br...
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, so...
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formula...
$24.99
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cookin...
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-v...
$40.00
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new Frenc...
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library JournalJust as Julia Child brought French coo...
$37.50