BLOGS

How to Buy the Right Cutlery for Your Kitchen (Part 1!)

Shopping with a small independent retailer can come with it’s challenges. For example, we may not have the breadth and variety of inventory of a larger company. However, we think that’s a good thing. Yeah, we don’t have it all,...
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Community Chat: Anna from Feeding Chittenden

This weekend we will be donating 10% of our sales to Feeding Chittenden, so we sat down with Anna, their Donor & Community Engagement Manager to talk about their organization, and all the ways they're working to fight food insecurity. Check...
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Recipes to Celebrate Spring!

The days are getting longer, the temperatures and the flowers are starting to rise and we’re starting to look forward to a new season. Spring is in the air! Spring, as with any season, brings with it it’s own set...
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Beet Gazpacho

What you'll need: 4 medium beets 1/4C red onion, finely diced 1 large garlic clove 3 Persian cucumbers, sliced 1/2C fresh dill, chopped 2 Tbsp sherry vinegar 1/2 tsp kosher salt, more to taste 1/4 tsp fresh pepper How you'll do it: In...
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Strawberry Quinoa Salad

What you'll need: 1 cup quinoa 2C water 1 lb strawberries, thinly sliced 2C cucumber, finely diced 1/4C red onion, finely diced 1Cup fresh mint, chopped 1C Italian parsley Chopped 4 Tbsp olive oil 1 Tbsp red wine vinegar 2...
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Making Sweets for Your Sweeties

Chocolate and sweets are synonymous with Valentine’s Day, and while it’s easy to buy these, taking the time to make something can really show you care. Plus, as we all have a little more time at home these days, you...
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Ideas for At-Home Date Night!

First, we feel like it’s important to start here: Valentine’s Day can be big for the restaurant industry, so if you’re someone who usually goes out to eat for Valentine’s Day (or even if you're not)….we’d encourage you to find...
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Multi Cooker Tomato Soup

What you'll need: 1 tbsp oil 1/2 onion, chopped 1/2 carrots, chopped 1/2 cup celery, chopped 1 tbsp tomato paste 1 tbsp garlic, minced 1 cup broth (veggie or chicken) 1 bay leaf 1 tsp thyme 1 tsp basil Pinch...
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