BLOGS

Recipes to Celebrate Spring!

The days are getting longer, the temperatures and the flowers are starting to rise and we’re starting to look forward to a new season. Spring is in the air! Spring, as with any season, brings with it it’s own set...
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Beet Gazpacho

What you'll need: 4 medium beets 1/4C red onion, finely diced 1 large garlic clove 3 Persian cucumbers, sliced 1/2C fresh dill, chopped 2 Tbsp sherry vinegar 1/2 tsp kosher salt, more to taste 1/4 tsp fresh pepper How you'll do it: In...
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Strawberry Quinoa Salad

What you'll need: 1 cup quinoa 2C water 1 lb strawberries, thinly sliced 2C cucumber, finely diced 1/4C red onion, finely diced 1Cup fresh mint, chopped 1C Italian parsley Chopped 4 Tbsp olive oil 1 Tbsp red wine vinegar 2...
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New Meal Monday: Rhubarb Crisp

Today's post marks a new unplanned annual tradition for our New Meal Monday's blog posts. It is our 3rd installment of "My mother-in-law has a bunch of rhubarb in her garden, so let's make something with rhubarb"!  Last year we...
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What's Cooking?! April @ Kiss the Cook

Spring is in the air here in Vermont (knock on wood) and we've got a full schedule of events and sales! Whether you're looking for recipe inspiration, a great deal on some new bakeware, or a little incentive to kick-start...
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What's Cooking in May at Kiss The Cook!

May is BBQ Month and we have a lot of great samplings, demos, sales, and new products all month long!In order to get you ready for summer, we're celebrating BBQ Month with 20% OFF ALL BBQ & Grilling supplies all...
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