Multi Cooker Tomato Soup

What you'll need:

• 1 tbsp oil
• 1/2 onion, chopped
• 1/2 carrots, chopped
• 1/2 cup celery, chopped
• 1 tbsp tomato paste
• 1 tbsp garlic, minced
• 1 cup broth (veggie or chicken)
• 1 bay leaf
• 1 tsp thyme
• 1 tsp basil
• Pinch of red pepper flakes (optional)
• 28 oz tomatoes
• 1/2 cup coconut milk or dairy cream
• Salt & pepper, to taste

How you'll do it:

1. Set multi cooker to “sauté” & add oil, onion, celery & carrots, cook for 4-5 min
2. Add tomato paste & garlic, cook for 60 seconds
3. Press “cancel” & add broth, spices & tomatoes to pot - mix well
4. Close lid, switch valve to “pressure”, press “pressure cook”  & set time for 5 min (will take 10 min to come to pressure)
5. When finished, let the pressure release on its own before opening
6. Stir in coconut milk/cream & blend with an immersion blender until desired consistency
7. Adjust seasoning if needed & enjoy!