Cutlery
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technica...
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 3 1/2" Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients...
$195.00
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...
$160.00
Classic Bird's Beak Peeling Knife
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 2 3/4"" peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping...
$95.00
This all-purpose Asian-style knife features a relative straight edge from heel to tip which suppo...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship...
$184.95
Slotted Knife Block: Enhance your kitchen with our chic, space-efficient knife storage solution. ...
Slotted Knife Block: Enhance your kitchen with our chic, space-efficient knife storage solution. Neatly arrange up to 12 knives, accommodating blades up to 9.8" long. Crafted from walnut, its elegant and enduring design brings sophistication to your culinary area. Maintenance is effortless – just wipe clean with a damp cloth.
$109.95