Cookbooks

Welcome to our collection of cookbooks, where we bring together a diverse range of culinary creations from various authors. We have curated a selection that showcases the best recipes, techniques, and flavors. Explore our catalog and discover a treasure trove of cookbooks that will inspire you to embark on new culinary adventures. Whether you're seeking classic dishes, contemporary twists, or specialized cuisines, our carefully sourced collection offers a wide array of options to satisfy every taste and skill level. Find your next favorite cookbook and elevate your culinary repertoire with the expertise and creativity of different authors.

Modern Comfort Food

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favo...

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & CountryIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney ...

$35.00

Molly On The Range: Recipes and Stories from An...

Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Mo...

Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My ...

$32.50

Moosewood Restaurant Cooks At Home

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that ...

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for th...

$27.00

Moosewood: 40th Anniversary Edition

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of ...

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culin...

$19.99

Multicooker Perfection

Multicookers are hugely popular, yet most recipes are unreliable or are designed to work in only...

Multicookers are hugely popular, yet most recipes are unreliable or are designed to work in only one model of multicooker—and most often, they use only the pressure-cook setting. America’s Test Kitchen put our rigorous testing process to work developing foolproof recipes that conform to your schedule: Make a recipe “fast” using the pressure-cook setting or let dinner cook while you’re out by preparing it “slow” on the slow-cook setting.

$22.99

My First Cookbook: Fun Recipes To Cook Together...

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen...

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration rec...

$19.99

My Life From Scratch: A Sweet Journey of Starti...

A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it ...

A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, em...

$15.00

My Paris Kitchen: Recipes and Stories [A Cookb...

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogg...

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorpo...

$35.00