Cookbooks
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottol...
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezerONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious EatsLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle ...
$31.99
Perfect Pies~ The Best Sweet and Savory Recipes...
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, ...
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, tho...
$25.00
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman sho...
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples...
$19.95
Plum: Gratifying Vegan Dishes from Seattle's Pl...
A renowned vegan chef shares innovative, stylish, and seasonal vegan dishes that will satisfy ea...
A renowned vegan chef shares innovative, stylish, and seasonal vegan dishes that will satisfy eaters of all stripesPlum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix.This cookbook features over 60 of Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. Recipes i...
$29.95
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s mos...
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just l...
$14.95
Preserving Everything: Can, Culture, Pickle, Fr...
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freez...
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
$21.95
Pressure Cooker Cookbook~ Homemade Meals in Min...
This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-t...
This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare.The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers...
$19.95
Rise:Black Cooks & The Soul of American Food Co...
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling au...
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuit...
$38.00