Cookbooks
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the bel...
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, ...
$32.50
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generatio...
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking fro...
$30.00
Soups and Salads for Spring and Summer Days
"Convenient and delicious meals for the warmest months. This book sets itself apart by combining ...
"Convenient and delicious meals for the warmest months. This book sets itself apart by combining all the essential elements of a great cookbook, and providing helpful, simple instructions on how to make healthy, exciting soups and salads without making another meal."
$12.95
A James Beard Award-nominated bartender explores the history and culture of Latin American spiri...
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more.TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS“Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of...
$24.99
Taste Of Country Cooking: The 30th Anniversary ...
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal...
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her fami...
$26.95
The Vermont Farm Table Cookbook
"For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, inde...
"For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use...
$25.95
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Sh...
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and ...
$29.99
Treasures Of The Mexican Table
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard presse...
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
$35.00