Turkey Tools!
Good Grips Chef's Digital Leave-in Meat Thermom...
Cooking meat shouldn’t be a guessing game. Whether you’re preparing beef, lamb, burgers, pork, h...
Cooking meat shouldn’t be a guessing game. Whether you’re preparing beef, lamb, burgers, pork, ham or poultry, the OXO Good Grips Chef’s Precision Digital Leave-In Meat Thermometer has you covered. Not sure what temperature to hit? The Thermometer is pre-equipped with both chef-recommended and USDA-recommended temperatures. Going low and slow? Use the 24-hour timer instead. When you’re ready, insert the probe’s shaded area into meat before cooking, thread the durable stainless steel cord thr...
$44.99
This gleaming 16" Roasting Pan with Rack is made from high-performance stainless steel and large ...
This gleaming 16" Roasting Pan with Rack is made from high-performance stainless steel and large enough to handle a big Thanksgiving turkey and perfect for slow-roasting root vegetables. A sturdy rack with handles allows fat to drain off food and makes removing items easy. Professional Stainless Exterior Riveted Stainless Handles Solid Stainless Steel Rack Drip-Free Pouring Dishwasher Safe Lifetime Warranty
$79.95
Poultry shears are the ideal helper for carving. Ergonomically shaped handles provide for a secur...
Poultry shears are the ideal helper for carving. Ergonomically shaped handles provide for a secure grip. Slightly curved, sharp stainless steel blades.
$64.99
Gravy Strainer and Fat Separator
HIC's Borosilicate Glass Gravy Separator with 18/8 stainless steel strainer and fine-mesh filter ...
HIC's Borosilicate Glass Gravy Separator with 18/8 stainless steel strainer and fine-mesh filter is an invaluable addition to cooking accessories for cooking healthy everyday meals and holiday entertaining. Quickly strain out fat, herbs and seasonings, lumps, and other food bits for smooth, flavorful results with less fat and calories. Traditionally used as a gravy strainer or fat separator, it performs beautifully for straining liquids and drippings poured from the pan directly into the stra...
$29.99
HIC s Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling var...
HIC s Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling various-size cuts of beef, poultry, pork, game, and more. Made from heavyweight chrome wire; durable and oven safe to 500-degrees Fahrenheit; won't scratch surfaces and resists rust. Elevates foods above fat drippings and juices for better heat circulation, even baking, faster cooking times and all-over browning with less calories Reinforced base adds stability during the roasting and baking process...
$12.49
Stainless Steel Roasting Pan with Rack
The Stainless Steel Roaster is ideal for roasting meats and vegetables, baking casseroles and de...
The Stainless Steel Roaster is ideal for roasting meats and vegetables, baking casseroles and desserts, and making pan gravy on the stove. Expertly constructed for long-lasting durability, the thick non-reactive stainless steel will not warp and is dishwasher-safe. The roaster has a dripless pouring rim to minimize spills, and comes with a nonstick rack to promote air circulation, even heating, and a golden brown crust. The Large size will accommodate up to a 16-18 pound turkey, and the Sma...
$112.00 – $148.00 (2 variants)
HIC Roasting Flavor Injector for infusing intense flavors below the surface and tenderizing toug...
HIC Roasting Flavor Injector for infusing intense flavors below the surface and tenderizing tougher cuts of meat for tasty, mouthwatering results Made with 18/8 stainless steel needle, polycarbonate and nylon for strength and durability; measurement markings (in millimeters and ounces) Transparent tube for clear view of contents and easy measuring; injector needle easily distributes citrus juices and marinades directly where needed Easily add layers of flavor below the surface to keep meat j...
$22.99
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...
$115.00