Trussing Needle

HIC Roasting's Reusable Straight Trussing Needle for securing stuffed turkey, chicken, roasts, and rolled meats
Made in France from stainless steel; larger eye easily threads thinner or thicker gauge butcher's twine without a struggle
Seal in stuffing, herbs, and seasonings inside turkey, chicken, and other meat to prevent them from escaping or drying out during the roasting process
Bind roasts and rolled meats, like braciole, pinwheels, and crown roast, to hold shape while cooking for a spectacular table centerpiece presentation
Reusable; extra sturdy for easy trussing; pointed end easily pierces outer skin and more fibrous tissue; hand wash in warm, soapy water