Cutlery
This all-purpose Asian-style knife features a relative straight edge from heel to tip which suppo...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship...
$184.95
Haku 5" Serrated Utility Knife
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything f...
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
$85.99
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, m...
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the ...
$139.99
Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effecti...
Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft breads and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!)...
$325.00
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in yo...
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun's razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spa...
$229.95
Classic Artisan Butcher's Knife
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8-inch Artisan Butcher Knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a ...
$169.99