Cutlery
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or...
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip. The PRO 7-inch Cleaver is NSF Cer...
$49.99
Wusthof Classic 9 Piece Block Set
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations....
$685.00
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 9"" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut ...
$200.00 – $200.00 (2 variants)
Global Knives have two most innovative features - their edge and the way they are balanced. The...
Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is...
$69.95
Featuring a 3.5-inch paring knife, 5-inch serrated utility knife, 8-inch chef's knife, shears and...
Featuring a 3.5-inch paring knife, 5-inch serrated utility knife, 8-inch chef's knife, shears and 9-inch honing steel in a black-finished wood block, this six-piece set makes a fabulous graduation, housewarming or engagement gift.
$279.99 $349.99
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetab...
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through ha...
$295.00