WUSTHOF-TRIDENT
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife shar...
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a q...
$44.99
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.
$34.99
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...
$35.00
As a versatile all-round knife, the Classic Ikon 4.5" Asian utility Knife shows up for almost eve...
As a versatile all-round knife, the Classic Ikon 4.5" Asian utility Knife shows up for almost everything you prepare in the kitchen. Its 4 ½” blade bridges the gap between a paring knife and a chef’s knife, gliding nimbly across your cutting board. It’s the perfect middle ground for everyday use, ideal for vegetables, fruit, herbs, and all small- to medium-sized ingredients. The wider blade ensures confident control while slicing, while the pronounced tip allows for delicate detail work. The ...
$119.00
This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuabl...
This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF In-Drawer Knife Tray is made of beech wood. Wide Measurements: 8.5" W x 17" L x 2"H. Holds up to 14 knives. Narrow Measurements: 4" W x 17" L x 2" H. Holds up to 7 knives.
$40.00 – $60.00 (2 variants)
Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effecti...
Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft breads and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!)...
$325.00
The WÜSTHOF Performer Chef's Knife is the dynamic all-rounder in the kitchen. This professional ...
The WÜSTHOF Performer Chef's Knife is the dynamic all-rounder in the kitchen. This professional knife is ideal for precise, powerful work on all types of ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-res...
$245.00 – $295.00 (2 variants)