WUSTHOF-TRIDENT
Classic Ikon 2 piece Starter Set
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Two Piece Cook's Set includes 3 1/2" Paring Knife and a 8" Cook's Knife.
$235.00
Classic Ikon 3 Piece Starter Set
Crafted and hand honed in Germany, the stylish Wüsthof Classic Ikon collection offers a contempor...
Crafted and hand honed in Germany, the stylish Wüsthof Classic Ikon collection offers a contemporary profile with handles of durable polypropylene. This trio of essential kitchen cutlery—paring, chef’s and bread knives—is an excellent starter set for new cooks.
$365.00
Classic Ikon 4 Piece Steak Set
These German-made 4.5" steak knives are precision-forged from a single blank of high-carbon, no-s...
These German-made 4.5" steak knives are precision-forged from a single blank of high-carbon, no-stain steel. Highly-durable and ultra-sharp, it boasts a distinctive design plus a laser-controlled and tested cutting edge
$435.00
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...
$160.00
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 9"" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut ...
$200.00 – $200.00 (2 variants)
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purp...
$170.00 – $200.00 (2 variants)
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Offset Deli Knife is designed to slice through a variety of sandwich ingredients. The scalloped edge cuts though meat such...
$159.99
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dic...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredien...
$200.00