SHUN
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities ...
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives.Shun Classic’s ...
$169.95 – $199.95 (3 variants)
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.While fine European knives can require honi...
$49.95
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger c...
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. A heavy-duty tool for processing meat and ...
$174.95
The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version ...
The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also ...
$114.95
In size, the Shun Classic 6-inch Utility Knife is between a chef's knife and a paring knife, but...
In size, the Shun Classic 6-inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vege...
$134.95
KAI Pro 5-Piece Slimline Block Set
Kai Pro brings professional-level performance to any kitchen. NSF Certified for use in profession...
Kai Pro brings professional-level performance to any kitchen. NSF Certified for use in professional kitchens, Kai Pro cutlery offers a razor-sharp edge, comfortable grip, and precision handling. Kai Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. This high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The beautiful hammered blade finish reduces drag and helps ...
$179.99
