SHUN
The Shun Classic Blonde Bread Knife works equally well on very soft breads and even pastries. Raz...
The Shun Classic Blonde Bread Knife works equally well on very soft breads and even pastries. Razor-sharp, these single-bevel serrations let you cut the perfect slice with ease. Don't ruin a fresh loaf of bread by squashing it beneath the blade of a dull knife. Instead, use the wide, low frequency serrations of the Shun Classic Blonde Bread Knife to simply glide through crusty or tender bread. The undulating serrations provide the power you need to gently saw through a crusty loaf without tea...
$169.95
The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting ta...
The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This blonde-handled version of the Shun Classic Chef's knife features a blade ideal for preparing fruits, vegetables, and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Classic Blo...
$149.95
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...
$149.95
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities ...
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives.Shun Classic’s ...
$149.95
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.While fine European knives can require honi...
$49.95
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger c...
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. A heavy-duty tool for processing meat and ...
$174.95
The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version ...
The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also ...
$99.95
In size, the Shun Classic 6-inch Utility Knife is between a chef's knife and a paring knife, but...
In size, the Shun Classic 6-inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vege...
$114.95