SHUN
The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have ...
The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and...
$199.95 – $219.95 (2 variants)
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or...
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip. The PRO 7-inch Cleaver is NSF Cer...
$49.99
The Pure Komachi 2 Bread Knife is the lightest, easiest to use bread knife ever. Whether your br...
The Pure Komachi 2 Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with no tearing and fewer crumbs. Unlike some bread knives with sawtooth serrations, Pure Komachi 2’s wide serrations are gentler on your bread loaf without sacrificing slicing power. Also works well on bagels, pastries, and even pineapples. Slice bread without crushing and less crumbing Coated carbon stainl...
$15.99
The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide th...
The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-c...
$9.99
The Kai Pure Komachi 2 Chef's knife is the workhorse blade for the kitchen. Ideal for any choppi...
The Kai Pure Komachi 2 Chef's knife is the workhorse blade for the kitchen. Ideal for any chopping, mincing, or dicing tasks. As with the rest of the Komachi knife collection, these trendy and colorful blades are made with high-quality, non-stick, stainless steel and with ergonomically designed handles. Lending themselves to both easy cutting and quick slicing without fatigue. It is surely a necessary addition to any cutlery collection. A matching sheath is also included for safety and easy...
$14.99 – $16.99 (2 variants)
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.99
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$9.99
After a chef's knife and a paring knife, some cooks say that the knife they most can't live with...
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tear...
$189.95