Santoku Knives

Whether you're a professional chef or preparing food for your family, santoku knives are an essential tool in any kitchen. These versatile knives are perfectly suited for cutting fish, vegetables, and boneless or lightly-boned meats. With their wide, broad blades, santoku knives can make quick and efficient cuts that retain the moisture and flavor of your ingredients. Santoku knives offer the quality and versatility you need to tackle any culinary challenge. Start shopping today and discover the ultimate santoku experience!

Wusthof Classic Color 7" Santoku

Same great blade, fun new colors! What a Chef's knife is for European kitchens, the Santoku is...

Same great blade, fun new colors! What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

$175.00 $175.00 (5 variants)

Thomas Keller 7" Santoku

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangs...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth, precise slices. Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design su...

$179.95

NWD Nickel Warikomi Damascus 7" Santoku

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thi...

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo NWD180-JH Blade 45 Layers Edge AUS10 Layers Nickel: 11 LayersSUS410: 6 LayersJ1 Stainless: 5 Layers HRC 60 ...

$290.00

Kyocera Santoku

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and roun...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors. The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Lightweight and easy to clea...

$58.99

Miyabi Kaizen II Santoku

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and veget...

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

$169.99

Four Star Hollow Ground Santoku

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged fro...

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 10 degrees per side

$129.99

WGAD Series Elite Warikomi Damascus Tsuchime Sa...

Similar in weight to many German knives, this WGAD series is popular among people who want a wes...

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo. Blade 17 Layers Edge VG10 Layers Damascus Stainless Steel: 16 Layers HRC 60 Bevel Double Bevel A...

$330.00

Z.PRO Santoku HE

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and er...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back i...

$149.99