Santoku Knives

Whether you're a professional chef or preparing food for your family, santoku knives are an essential tool in any kitchen. These versatile knives are perfectly suited for cutting fish, vegetables, and boneless or lightly-boned meats. With their wide, broad blades, santoku knives can make quick and efficient cuts that retain the moisture and flavor of your ingredients. Santoku knives offer the quality and versatility you need to tackle any culinary challenge. Start shopping today and discover the ultimate santoku experience!

Thomas Keller 7" Santoku

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangs...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth, precise slices. Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design su...

$179.95

NWD Nickel Warikomi Damascus 7" Santoku

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thi...

Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo NWD180-JH Blade 45 Layers Edge AUS10 Layers Nickel: 11 LayersSUS410: 6 LayersJ1 Stainless: 5 Layers HRC 60 ...

$290.00

Miyabi Kaizen II Santoku

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and veget...

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

$169.99

WGAD Series Elite Warikomi Damascus Tsuchime Sa...

Similar in weight to many German knives, this WGAD series is popular among people who want a wes...

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo. Blade 17 Layers Edge VG10 Layers Damascus Stainless Steel: 16 Layers HRC 60 Bevel Double Bevel A...

$330.00

Z.PRO Santoku HE

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and er...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back i...

$149.99

Ice Hardened Santoku

Molybdenum gives this blade a super fine edge ability, these are thinner than their German count...

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. Blade Molybdenum AUS10 Stainless Steel HRC 59 Bevel Double Bevel Angle Ratio 50:50 Handle Black Resin

$170.00

Performer Santoku

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetab...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through ha...

$350.00

Premier Blonde Santoku

The Shun Premier Blonde 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks...

The Shun Premier Blonde 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the essential kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Blonde Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Blonde Santoku's versatility. The santoku is as eas...

$199.95