Santoku Knives

Whether you're a professional chef or preparing food for your family, santoku knives are an essential tool in any kitchen. These versatile knives are perfectly suited for cutting fish, vegetables, and boneless or lightly-boned meats. With their wide, broad blades, santoku knives can make quick and efficient cuts that retain the moisture and flavor of your ingredients. Santoku knives offer the quality and versatility you need to tackle any culinary challenge. Start shopping today and discover the ultimate santoku experience!

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Performer Santoku

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetab...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through ha...

$295.00

Ice Hardened Santoku

Molybdenum gives this blade a super fine edge ability, these are thinner than their German count...

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. Blade Molybdenum AUS10 Stainless Steel HRC 59 Bevel Double Bevel Angle Ratio 50:50 Handle Black Resin

$170.00

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