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Regency Natural Cotton Cheesecloth, 9 Sq. Ft.Regency Unbleached Cheesecloth for cooking, roastin...
Regency Natural Cotton Cheesecloth, 9 Sq. Ft.Regency Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more Made from 100-percent unbleached cotton; chlorine free and lint free; single use; measures 36 x 36-inches Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt Wrap herbs and spices in a bouquet garni for easy ...
$5.99
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitc...
$135.00 – $200.00 (5 variants)
With a patented angled surface, the Angled Measuring Jigger allows you to see measurement marking...
With a patented angled surface, the Angled Measuring Jigger allows you to see measurement markings while looking straight down into it, so you don't have to hold it up to eye level or bend down to read markings on the side. Includes markings for measuring in both ounces and tablespoons.
$9.99
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them ...
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhu...
$8.99
Baker's Half Sheet (Jelly Roll)
The top-rated Naturals® Bakeware collection is made of pure aluminum for superior heat conductivi...
The top-rated Naturals® Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. These premium pans have a lifetime durability and will never rust. Encapsulated galvanized steel rims prevent warping. Creativity meets natural aluminum sustainability. Cooking Surface: L: 16.25 in. W: 11.25 in. H: 1.00 in. Material: Aluminum Warranty: Lifetime Warranty
$16.99
Preserve your wood cutting boards, salad bowls and kitchen tools with our food-safe mineral oil....
Preserve your wood cutting boards, salad bowls and kitchen tools with our food-safe mineral oil. We recommend applying our mineral oil with a soft cotton cloth to rub the oil into the wood. Apply mineral oil more frequently in the winter months and or drier climates. When your board is rough to the touch apply mineral oil to condition and hydrate the wood. Our mineral oil has been updated with a plastic flip top to make it even easier to apply. Mineral oil will condition the wood and en...
$10.00
Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredib...
Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control High-carbon stainless steel blade holds a sharp edge and is easy to maintain Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life
$9.99
The Vermont Farm Table Cookbook
"For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, inde...
"For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use...
$25.95