The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. 

Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver is 30% more sharp than average knives, making it easy to cut through tough cuts of meat and bones. The full tang, triple riveted polypropylene handle is comfortable to use, and is evenly balanced. The blade also features an "eye" for easy storage. Best of all, this cleaver is backed by a manufacturer's lifetime warranty.