Black Friday Sale!
All items 20% OFF with code BF20 at checkout Fri 11/29 thru Mon 12/2!
Electronics and items already on sale are not included.
Cut through the deepest dish pizzas with ease. The Microplane Pizza Cutter is designed for both ...
Cut through the deepest dish pizzas with ease. The Microplane Pizza Cutter is designed for both professional and home cooks with a soft grip ergonomic handle and an all stainless steel blade. This handheld pizza wheel can easily slice through thick crust pizzasFeatures Microplane's ultra sharp stainless steel bladeUnique design allows the stainless steel blade be removed for easy cleaningCheck out this yummy Montanara Fried 3 Cheese Pizza recipe! Product Details: Wheel Dimensions: 4" diamet...
$12.95
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cu...
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. The cast iron...
$399.99
New England Open-House Cookbook~ 300 Recipes In...
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—d...
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.”—Ina Garten, Barefoot Contessa Cookbooks and TelevisionFrom a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open...
$24.95
Kitchen Without Borders~ Recipes and Stories fr...
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. ...
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish ...
$24.95
Pressure Cooker Cookbook~ Homemade Meals in Min...
This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-t...
This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare.The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers...
$19.95
Perfect Pies~ The Best Sweet and Savory Recipes...
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, ...
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, tho...
$25.00
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when i...
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten t...
$45.00
Bake It Like You Mean~ It Gorgeous Cakes from I...
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous b...
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, h...
$29.95