Sturdy stainless steel wires are attached to the 7/8" diameter chrome handle of the Best Flat Roux/Gravy Whisk (Whip).
A hermetic epoxy seal joins the wires to the handle.
The whip is designed for working the bottom and corners of a pan for the perfect deglaze and quickly blend flour into melted butter when making a roux.
Best whips and whisks are designed for optimum stirring, mixing and blending. Each whips wire length is balanced with its handle and grip dimensions for effortless and efficient use.
Product SKU:
Manufacturer ID #:
