
Sturdy stainless steel wires are attached to the 7/8" diameter chrome handle of the Best Flat Roux/Gravy Whisk (Whip).
A hermetic epoxy seal joins the wires to the handle.
The whip is designed for working the bottom and corners of a pan for the perfect deglaze and quickly blend flour into melted butter when making a roux.
Best whips and whisks are designed for optimum stirring, mixing and blending. Each whips wire length is balanced with its handle and grip dimensions for effortless and efficient use.
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