Cooking Tools
Specialty Food
About Us
Contact Us
Return to: Blog

New Meal Monday: Frozen Strawberry Margarita

June 25, 2018

Strawberries are in season here in Vermont, so we thought we'd try a fun frozen strawberry cocktail!
Margaritas are great drinks for hot summer days, so we thought we'd put a fresh berry twist on a classic!
You can buy frozen strawberries, but we wanted to use fresh, local berries so we bought them at a farmstand and froze them in the morning (if possible freeze them on a sheet pan or try to keep them flat to avoid them freezing in clumps).  We also used a lime and a strawberry to garnish the rim of the glass. This simple recipe can be doubled if your making them for a group!

What you'll need:

  • 3 Cups frozen strawberries
  • 1/2 Cup Tequila
  • 2 ounces lime juice
  • 1/4 Cup Triple Sec
  • 2 Cups ice

How you'll do it:

  1. Combine ingredients in blender.
  2. Blend.
  3. Enjoy!
New Meal Monday: Strawberry Ice Cream

New Meal Monday: Strawberry Ice Cream

Jul 16, 2018
While strawberry season here in Vermont is officially winding down, there's still plenty of fresh, locally grown strawberries around! So we thought we'd take advantage and went to the closest farm stand…
What's Cooking?! July @ Kiss the Cook!

What's Cooking?! July @ Kiss the Cook!

Jul 10, 2018
July is off to a HOT start in Vermont and we've got ice pop molds, ice cream makers, and great sampling events and demonstrations scheduled at both our locations! Check out our upcoming events at both stores!
New Meal Monday: Mom's Crab Cakes

New Meal Monday: Mom's Crab Cakes

Jul 09, 2018
This past week, my family and I congregated at the Jersey Shore for an annual family party.  While MTV has given the Jersey Shore a bit of a reputation, much of the area where I grew up is actually full…