wusthof-trident
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
"WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 6"" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks....
$95.00 – $115.00 (2 variants)
Easily complete all of your kitchen cutting needs with this pair of come apart kitchen shears fro...
Easily complete all of your kitchen cutting needs with this pair of come apart kitchen shears from Wusthof. These unique shears feature high carbon stainless steel blades and an innovative design which allows the shears to come apart for easy cleaning. One of the blades is serrated to provide friction and prevent slipping. The two blades curve inward so they meet in only one place at any given position, allowing for cutting action that is smooth and exact. The handles are made from durable po...
$25.00 – $25.00 (2 variants)
Cook's Case Multiple Pocket Storage
The Wüsthof Cooking School Bag offers the perfect solution for transporting a few dozen knives a...
The Wüsthof Cooking School Bag offers the perfect solution for transporting a few dozen knives and accessories to and from class. This generous bag features 3 large zippered sections, with various subsections and pockets for individual knives, smaller gadgets and more. Utilize the additional pockets and fourth compartment to store recipes, notes, pens, or the shopping list for your next culinary assignment, even your books can find a home in this bag. For all its size, this bag doesn’t take ...
$90.00
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...
$85.00
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home us...
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home use and designed for knives sharpened using Precision Edge Technology. The Electric Sharpener features three speeds for honing, sharpening, and polishing your knife blades. This electric sharpener replaces coarse sharpening steels, fine whetstones, and finishing with leather and polish. Operating it is simple and flexible. Asian-style knives can also be sharpened with the Easy Edge Electric Knife Sh...
$200.00
Wusthof Stainless Steel Fish Bone Tweezers easily and quickly remove bones from filets of salmon...
Wusthof Stainless Steel Fish Bone Tweezers easily and quickly remove bones from filets of salmon, trout, etc. Beveled tips grip fish bones firmly and then pull them out to create perfect fillets.
$38.99
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife shar...
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a q...
$35.00