Turkey Tools!

With Thanksgiving on the way, we have the tools to get you ready!

Leave in Meat Thermometer

The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. Th...

The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Chef’s Precision Leave-In Meat Thermometer provides accurate measurements (in °F and °C) while meat is being cooked by simply inserting the probe until the shaded area is covered and leaving the probe in the oven. The easy-to-read interface displays accurate and precise measurements and the probe cover has chef- and USDA-recommended temperatures for convenience.

$16.99

HIC Marinade Injector

HIC Roasting Flavor Injector for infusing intense flavors below the surface and tenderizing toug...

HIC Roasting Flavor Injector for infusing intense flavors below the surface and tenderizing tougher cuts of meat for tasty, mouthwatering results Made with 18/8 stainless steel needle, polycarbonate and nylon for strength and durability; measurement markings (in millimeters and ounces) Transparent tube for clear view of contents and easy measuring; injector needle easily distributes citrus juices and marinades directly where needed Easily add layers of flavor below the surface to keep meat j...

$22.99

Stainless Steel Roasting Pan with Rack

The Stainless Steel Roaster is ideal for roasting meats and vegetables, baking casseroles and de...

The Stainless Steel Roaster is ideal for roasting meats and vegetables, baking casseroles and desserts, and making pan gravy on the stove. Expertly constructed for long-lasting durability, the thick non-reactive stainless steel will not warp and is dishwasher-safe. The roaster has a dripless pouring rim to minimize spills, and comes with a nonstick rack to promote air circulation, even heating, and a golden brown crust.  The Large size will accommodate up to a 16-18 pound turkey, and the Sma...

$137.99 $174.99 (2 variants)

Adjustable Roasting Rack

HIC s Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling var...

HIC s Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling various-size cuts of beef, poultry, pork, game, and more. Made from heavyweight chrome wire; durable and oven safe to 500-degrees Fahrenheit; won't scratch surfaces and resists rust. Elevates foods above fat drippings and juices for better heat circulation, even baking, faster cooking times and all-over browning with less calories Reinforced base adds stability during the roasting and baking process...

$12.49

Gravy Strainer and Fat Separator

HIC's Borosilicate Glass Gravy Separator with 18/8 stainless steel strainer and fine-mesh filter ...

HIC's Borosilicate Glass Gravy Separator with 18/8 stainless steel strainer and fine-mesh filter is an invaluable addition to cooking accessories for cooking healthy everyday meals and holiday entertaining. Quickly strain out fat, herbs and seasonings, lumps, and other food bits for smooth, flavorful results with less fat and calories. Traditionally used as a gravy strainer or fat separator, it performs beautifully for straining liquids and drippings poured from the pan directly into the stra...

$29.99

Turkey Lacers -6 pack

HIC's Turkey Lacer Kit for lacing turkey and other stuffed poultry, meats, fish, chops, wild game...

HIC's Turkey Lacer Kit for lacing turkey and other stuffed poultry, meats, fish, chops, wild game, and more Kit includes 6-each reusable stainless steel pins and single-use 100-percent cotton butcher s twine; holds securely while roasting and cooking Easy-pull pins quickly release butcher s twine for a spectacular centerpiece presentation and carving at holiday gatherings Lace a turkey, chicken or braciole to securely hold in stuffing during roasting; great for stuffed rabbit, pheasant, crab ...

$3.99

Classic Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...

$115.00

Cooking Twine Spool

16 ply, 100% cotton. 1,140 ft.

16 ply, 100% cotton. 1,140 ft.

$20.99