Knife Month Sale
A display-worthy paring knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 s...
A display-worthy paring knife. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage. Cangshan ® Kita Blue 3.5" Paring Knife. Hand-sharpened X-7 proprietar...
$75.99
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning ea...
High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin
$14.00
Victorinox Rosewood Chef's knives feature a Classic Rosewood handle and extremely sharp blade tha...
Victorinox Rosewood Chef's knives feature a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Victorinox kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched ...
$57.99 – $86.99 (2 variants)
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...
$149.99
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...
Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...
$69.99
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...
$115.00
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. This set contains six 4 1/2" Steak Knives.
$285.00 – $430.00 (2 variants)
A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, ...
A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knif...
$185.00