Knife Month Sale

Honing Steel W/ Loop

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...

$50.00

Opinel Oyster Knife

This knife is perfect for cracking into fresh, briny oysters and shellfish. The bubinga wood han...

This knife is perfect for cracking into fresh, briny oysters and shellfish. The bubinga wood handle, a deep rosy color, is naturally dense and water resistant. The stainless steel blade is short, strong, and blunted, providing leverage for cracking open shells. The folding design means that this tool can be tucked into a pocket, backpack, or picnic basket for safe and easy travel. Opinel knives are designed to stand the test of time; some carry Opinel knives handed down from parents and gran...

$23.99

Edge Guard/Slicer

These Messermeister Edge-Guards are an ideal fit for carving knives or slim blade knives. Mess...

These Messermeister Edge-Guards are an ideal fit for carving knives or slim blade knives. Messermeister invented the hard plastic Edge-Guard and it is available in various widths and lengths. Edge-Guards by Messermeister have been recognized as not only the original edge protectors, but by far, the finest quality and the most functional. If your knives are not stored in a block or you carry them around in knife luggage, edge guards are a must for the knives you want to take care of. FEATU...

$4.99 $5.99 (3 variants)

Classic Paring Knife

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version ...

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also ...

$99.95

Classic Carving Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The p...

$150.00 $170.00 (2 variants)

Swiss Classic 10" Bread Knife

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name i...

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. 

$72.99

Luna Chef's Knife

If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife th...

If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time you cook. The large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly. If you own no other knife, you must own this one High-carbon, high-chromium German DIN1.4116 s...

$19.00

Pure Komachi 2 Cheese Knife

The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide th...

The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. High-carbon stainless steel blades Food-safe color coating resists corrosion, makes cleaning easier Color-coded blades guard against cross-c...

$9.95