Knife Month Sale
Cangshan ® Kuro 7" Santoku Knife1.3"Hheight18.9"Wwidth4.3"DdepthMeasurements are in inches. Han...
Cangshan ® Kuro 7" Santoku Knife1.3"Hheight18.9"Wwidth4.3"DdepthMeasurements are in inches. Hand-sharpened X-7 steel blade G-10 fiberglass octagonal handle with faux wood grain design Single stainless steel mosaic rivet 67 layers of Damascus steel cladding Ultra6 heat treatment for enduring strength ~60 on the Rockwell hardness scale Full-tang Hollow-edge Ashwood sheath with magnetic interior Hand wash only
$129.99
Wusthof Classic Chinese Cleaver
Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver wi...
Give your kitchen an extra edge with this Wusthof 1040131818 Classic 7" forged Chinese cleaver with POM handle. This Chinese cleaver is great for vegetable prep, including chopping herbs, carrots, onions, and cabbage. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainle...
$300.00
Classic Ikon 3 Piece Starter Set
Crafted and hand honed in Germany, the stylish Wüsthof Classic Ikon collection offers a contempor...
Crafted and hand honed in Germany, the stylish Wüsthof Classic Ikon collection offers a contemporary profile with handles of durable polypropylene. This trio of essential kitchen cutlery—paring, chef’s and bread knives—is an excellent starter set for new cooks.
$365.00
Miyabi Kaizen II 6" Chef's Knife
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsm...
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
$169.99
Miyabi Kaizen II 3.5" Paring Knife
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. Th...
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with ...
$119.99
Haku 5" Serrated Utility Knife
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything f...
The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
$85.99
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in yo...
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun's razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spa...
$209.95