Bread Knives
Swiss Classic 8.25" Bread Knife
Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Kn...
Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves. Key Features Perfect for cutting loaves of bread and rolls Swiss made bread knife with serrated edge With a stainless steel blade a...
$59.99
Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single...
Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single piece of high quality CROMOVA 18 stainless steel and has a serrated edge to make cutting foods with crusts effortless. The ice hardened edge can hold a sharper edge for a longer time so you can slice bread and melons for a delicious lunch. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieve...
$114.95
After a chef's knife and a paring knife, some cooks say that the knife they most can't live with...
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tear...
$169.95
The Miyabi Kaizen II Bread Knife is sharp enough to slice through tough crusts while still produ...
The Miyabi Kaizen II Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is s...
$179.99
Wusthof Classic Color Double Serrated Bread Knife
Same great blade, fun new colors! WÜSTHOF's precise, 9-inch double-serrated edge makes a clear...
Same great blade, fun new colors! WÜSTHOF's precise, 9-inch double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of th...
$155.00 – $155.00 (5 variants)
Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged f...
Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side
$109.99
The Shun Classic Blonde Bread Knife works equally well on very soft breads and even pastries. Raz...
The Shun Classic Blonde Bread Knife works equally well on very soft breads and even pastries. Razor-sharp, these single-bevel serrations let you cut the perfect slice with ease. Don't ruin a fresh loaf of bread by squashing it beneath the blade of a dull knife. Instead, use the wide, low frequency serrations of the Shun Classic Blonde Bread Knife to simply glide through crusty or tender bread. The undulating serrations provide the power you need to gently saw through a crusty loaf without tea...
$169.95