Boning & Fillet Knives

Classic Fish Fillet Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 6" Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the ...

$94.99

6.25" Boning Knife-Flexible

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor s...

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for Comfort, dimpled for safe grip.

$109.95

Carbon Boning Knife

$158.99